Supports of Clichy claim Dalloyau stole it. Why is it called an opera cake?Īccording to their story, a pastry chef by the name of Cyriaque Gavillon invented the cake, which was subsequently dubbed “Opera cake” by his wife Andrée in honor of a prima ballerina at the Paris Opéra. Opera cake is a more sophisticated version of tiramisu, with more impressive layers. What’s the difference between opera cake and tiramisu? Both are layered cake with coffee flavors and cream, but opera cake is from France while tiramisu is an Italian dessert. What is the difference between opera cake and tiramisu? The outcome? A splendid cake with the right amount of sweet and chocolate.
The ingredients, carefully selection by Andros’ trained staff, are exquisite: creamy chocolate, scrumptious almonds, delicious butter, all combining to create this unique Opera Cake by the master pastry chefs. This elegant recipe is a treat from the fine French cuisine.
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